Milopita Bougatsa is a Greek Apple Pie, made with cooked apples and spices, which are then thickened with a semolina pudding and enclosed in phyllo.
Apple Strudel is a dessert which originated in Austria but is popular in other countries such as Germany, Hungary, etc. The word “strudel” in German literally means whirlpool and is named after the shape it takes when thin strudel dough encloses the sweet fruit filling, usually made with apples, sugar, raisins, nuts and cinnamon.
Milopita is the Greek word for apple pie and this Greek “milopita” is made with “epsima”, a concentrated grape syrup, which gives it its unique taste.
These upside down apple Caramel cakes have been made in two different ways.
“Tyler’s” Ultimate Caramel Apple Pie is a scrumptious twist on a classic dessert with a buttery, flaky crust, filled with apples and sweet red wine caramel sauce, made by chef Tyler Florence.