Apple pie

Milopita Bougatsa is a Greek Apple Pie, made with cooked apples and spices, which are then thickened with a semolina pudding and enclosed in phyllo.

Apple Strudel is a dessert which originated in Austria but is popular in other countries such as Germany, Hungary, etc. The word “strudel” in German literally means whirlpool and is named after the shape it takes when thin strudel dough encloses the sweet fruit filling, usually made with apples, sugar, raisins, nuts and cinnamon.

Milopita is the Greek word for apple pie and this Greek “milopita” is made with “epsima”, a concentrated grape syrup, which gives it its unique taste.

  This is one of my favourite Apple Pies, which I have been making since I was single. I am sure that I have posted this recipe in the past, as the pictures are dated April, 2008 but when I was looking for this post on my blog, to link it to the tart, I don’t …

Continuing my older posts with apples,  I have two upside down cakes, the first one made with Greek yoghurt and the second one which is more recent was made using cream cheese.  The method making the caramel for each cake is different but both are equally tasty.   Every bite of these awesome desserts is …