If your luxury car needed high octane fuel, would you fill the tank with alternative cheaper fuel? I am sure the answer is no, even if fuel prices are rising day by day. God created us and gave us a mouth where we should put high quality fuel in it so that we can …
Karpouzopita, which comes from the words “karpouzi” (watermelon) and “pita” (pie also meaning flat) is a traditional Greek recipe coming from the Cyclades and having its roots in the antiquity.
Glyko Karpouzi is a fruit preserve made with the rind of the watermelon (karpouzi in Greek pronounced Glee-KHO kar-POU-zee), so whenever you get a thick skinned watermelon, you can use the rind to make this sweet fruit preserve.
My friend Aparna, of My Diverse Kitchen is hosting the Bread Baking Day #12- Small breads. What Aparna wants from usis to make anything like buns, rolls, biscuits, bagels, waffles, beignets, doughnuts, croissants, bread sticks, pretzels, etc. and we can make them sweet or savory, plain or stuffed, or add fruit/ vegetable/ nuts/ seeds/ herbs/ …
Portulaca oleracea (purslane) in Greek (γλιστρίδα) is the type genus of the purslane family Portulacaceae, comprising about 40-100 species (probably much fewer and potentially far far more) found in the tropics and warm temperate regions. It is also sometimes known as Rose Moss or more commonly Moss Roses.
As much as I love cooking, there are a few days that I want to cook something quick and easy and what is easier than a pasta dish? This week the temperature was around 40 degrees C in Athens, so every morning my husband and I leave early in the morning and go for swimming, …
Purslane (portulaca oleracea), grows everywhere so it is considered by many as a weed. However, if you don’t have a garden you can also find it at the farmers’ market. It has so many health properties that we should all start eating this wonderful treat offered to us so generously by nature.
Fish mayonnaise, is a cold dish that typically consists of boiled fish, vegetables and mayonnaise.
On Sunday I had a crave for something sweet so I went to the kitchen to see what I could prepare. I looked in my pantry and there was not enough sugar and there was no corn flour (corn starch). Instead I had some brown sugar, condensed sweet milk and gelatine, so I decided to …
Ben and I would like to thank everyone for contributing a lovely creation to our first event “Fat Chefs or Skinny Gourmets?”. The participations were beyond our expectations and we have received wonderful, delicious and most of all healthy recipes, enough to keep us going for the rest of the summer. I am glad …