This Chicken Trahanas Soup is creamy and nutritious because apart from its own qualities, many vegetables are also added to it.
We were informed a few hours ago that my mother-in-law Antonia Liacopoulou, passed away peacefully today 28th January 2012. She was born on 8th October 1913 and gave birth to four daughters and he youngest child was my husband, She had 10 grand children and seven great grand children. Although over ninety eight years old, …
Patsavouropita is a traditional Greek, delicious savory pie with phyllo and feta, which is very easy to make and tastes amazing.
This Dakos Savoury Greek Cheesecake, is the perfect appetizer when you need to feed a crowd. A savoury cheesecake I made during Christmas, based on the Greek Cretan recipe for Dakos.
Mont Blanc is a French-Italian dessert, made with meringues, chestnut puree and whipped cream,
It’s another New Year again. I do not like making resolutions I will not keep but here are a few things to keep in mind. Look back at the past, with FORGIVENESS, ahead to the future with HOPE and OPTIMISM, look down with UNDERSTANDING, and keep your heads up with GRATITUDE! Wishing you all a …
These easy Chocolate Truffles are made from Christmas Leftover desserts. As much as we love all these desserts, no matter how many we eat, there are bound to be leftovers. Each year I make something different with the leftovers.
Vassilopita is a traditional Greek cake or bread with a coin inside, named after St. Basil, which is made for New Year’s Day.
The countdown to Christmas is well and truly on, and if you’re looking for inspiration, you’ll find a few ideas here for Christmas and New year, as well as how to use your leftovers. Agriogourouno sti gastra (Casserole Wild Boar) Galopoula Gemisti (Stuffed Turkey) Moschari Noua (Pot Roast Beef) or Beef in Dark Beer with …
During the Christmas period, I indulge into using more butter than I use throughout the whole year. But then what would Christmas be without making cookies and other desserts? After six months of diet I have learned to restrain myself and until today I have only tried a small piece from each to see …