Farfalle with rocket (arugula) and anchovies is cheap and easy to make meal plus it includes five ingredients which are considered aphrodisiac!

Crêpes Cannelloni made with homemade Crêpes filled with a meat sauce, topped with tomato sauce or Béchamel and baked to Perfection! I have been making this recipe for over thirty years now and I can’t even remember where I got it from or who gave it to me. However I do have nice memories connected …

This was sent to me by my friend Jo from N.Y. I haven’t checked them out to see if they work but I see that most of them should work and some could be very useful, so it’s up to you to decide if you would like to try them. Peel a banana from the …

Kalon Prama, which is the Cypriot name for Samali, is a moist, eggless, semolina cake, made with sheep’s milk yoghurt, flavoured with mastic and bathed in syrup.

Cypriot pitta bread are much different to the Greek pitas. They are flatbread like the other pita but are different in shape and in taste.

It is not usual here in Greece when buying baby goat or lamb you have to buy the organs and sometimes the head, as well. When my husband bought half of a baby goat he had to buy the organs as well. When he brought this along I couldn’t think how to cook it. Besides …

Arni Psito pronounciation “ar-KNEE psee-TOH” is roasted meat cooked in the oven.  It could be made with lamb or goat and it is the perfect Sunday meal.

Melitzanosalata is a traditional Greek vegan dip / appetizer made with eggplants which have been charred over charcoal or over an open flame, until the skin blisters, to get a smoky taste.   The skin is then removed, as well as the seeds, if any, and the eggplant is either finely chopped, mashed with a fork or pureed.

Melitzanes Papoutsakia (pronounced pah-pou-TSA -kya) are stuffed eggplants with meat sauce, topped with a rich bechamel sauce and then baked. The word “papoutsakia” in Greek means little shoes and probably they are named after their shape.

  It’s difficult to cook for a family when you can’t get the whole family to eat the same thing. My children are not very fond of legumes and most of the times I have to cook two meals so that everyone will eat. I have made it a rule to cook legumes at least …