Homemade Tortellini is not only fun and easy to make in your own kitchen, but nothing compares to the taste and texture of fresh homemade pasta.
Káposztás Tészta is a simple Hungarian dish with two main ingredients: cabbage and pasta.
Making good use of your leftovers is a talent acquired over years of cooking experience. I made this pastitsio using leftover spaghetti and bolognaise sauce.
This artichoke lasagna is a fabulous dish made with fresh artichokes, layered with bolognaise sauce and topped with luscious Greek bechamel sauce.