These Baked Chicken Breasts are so simple to make and so delicious! The Chicken breasts are marinated and then baked in the oven, until they are tender and juicy!
An original idea to make a different use of your pesto is to make it into a dip. This recipe of Greek Yoghurt, Feta and Pesto makes a delicious Dip to serve as a snack with Greek pita chips or even mixed in your pasta.
This Hummus Dip is a wonderful recipe which is based on the traditional hummus recipe but combined with roasted butternut squash and garlicky Greek olives.
Tyrokafteri, pronounced tee-rho-ka-fte-RHEE, from the Greek words “tyros” = cheese + “kaftero” = hot, in some places also called “ktypiti” or “kopanisti”, is a dip or a spread with cheese and red hot peppers.
Melitzanosalata is a traditional Greek vegan dip / appetizer made with eggplants which have been charred over charcoal or over an open flame, until the skin blisters, to get a smoky taste. The skin is then removed, as well as the seeds, if any, and the eggplant is either finely chopped, mashed with a fork or pureed.
Pané is the French word for breaded so Kotopoulo pané is succulent chicken pieces coated with breadcrumbs baked with potatoes.