This Zucchini Flowers Pie with Peppermint is perfect as a main dish with a salad or you can cut smaller pieces and serve it as an appetizer or a side dish.
An original idea to make a different use of your pesto is to make it into a dip. This recipe of Greek Yoghurt, Feta and Pesto makes a delicious Dip to serve as a snack with Greek pita chips or even mixed in your pasta.
Baked Melitzanes Saganaki is an easy appetizer made with fried eggplants, tomato sauce and two Greek cheeses: feta and kasseri and then baked in the oven.
These baked Greek pita chips make a lovely accompaniment to any dip or spread or served with a topping instead of making bruschetta, even with jam and graviera cheese, they are amazing!
“Chaniotiko Boureki”. Chaniotiko is a casserrole dish from Chania, Crete. Boureki is usually something made with phyllo which encloses a filling. Do not confuse it with the Turkish borek, as this is something totally different, although in some cases phyllo is also used.
This Greek Garlic Sauce with Basil is easy to make and can be used as a condiment on grilled meats, veggie patties, mixed in pasta or as a salad dressing.
Grilled Halloumi with Fresh figs, honey and mint is an amazing appetizer and the combination of sweet with salty will mesmerize you.
These slices of rustic village bread with an egg fried in the center are so simple to prepare but yet so delicious for breakfast or brunch. The addition of the egg is something I saw on the internet but slices of bread with olive oil, salt, pepper and oregano, baked over charcoal is an…
Kolokytholoukoumades are Greek battered courgette (zucchini) flowers, stuffed with Greek feta and other cheeses and fried.
As I said in my previous post, the second week of the carnival is called “Tyrini” (from the word cheese), where only dairy products are allowed to be eaten. However, most people continue to eat meat and only on Sunday, the last day of Tyrini, the tradition is followed by almost everybody. So, if you want to…