Main Dish

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  Creamy Pasta Shells with Roasted Eggplants, Tomatoes and Feta

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  Penne Au Gratin with Smoked Turkey and Bacon

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  Turkey Fricassee with leftover roast turkey

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  30-minute Spentzofai and Tsiknopempti

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  Pasta Salad with sautéed Vegetables

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  Greek Herby Shrimp Risotto with Feta

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  Roasted Pork stuffed and wrapped in vine leaves

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  Sweet and Sour Turkey

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  Nistisimes Syntages - Food for the Soul (Lenten Recipes)

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  Diet Caesar's Chicken Salad

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  Kaloirka (Cypriot Veal Tortellini)

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  Bakaliaros (Battered-Fried Salted Cod)

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  Kathara Deftera or Clean Monday and Fasolia Feneou Crunchy Salad

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  Briam (baked Vegetable Medley)

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  Wiener Schnitzel and Mushroom Sauce

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  Chirino Fricassee (Pork in Avgolemono Sauce)

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  Chirino me Kolokassi (Pork Stew with Taro)