Spetzofai (pr. Speh-tzoh-FAH-ee) or sometimes written spentzofai is a Greek traditional recipe from Pelion, Thessaly. The traditional recipe is made with local sausages and lots of peppers, especially a hot variety called spentzes, from which the dish takes its name.
If you are working and don’t have much time, this pasta salad with sautéed vegetables is a dish you can prepare in no time.
This Greek Herby Shrimp Risotto is a wonderful and gluten-free dish made with shrimps and herbs, but with a tasty Greek feta twist.
This Greek roasted pork (or lamb) is stuffed with bacon, halloumi, feta, as well as other ingredients then it is wrapped in vine leaves and baked in the oven with potatoes.
Greek Orthodox Easter is just around the corner. For those who want to fast during the last weeks, I have compiled a list with over 100 Lenten Recipes (most of which are also vegan).
Kaloirka is a traditional Cypriot recipe, which is a pasta dish filled with minced veal or beef, similar to meat ravioli or tortellini.
Battered Bakaliaros (salted cod), in Greek “μπακαλιάρος”, is the traditional food we eat in Greece on the 25th of March.
Kathara Deftera, which means Clean Monday marks the beginning of Lent. During this period the Orthodox abstain from eating meat and dairy products.
Wiener Schnitzel or scallopini, as they are called in Italy or escalopes in France, consist of thinly sliced meat cutlets, usually veal or pork, although chicken may also be used.