A time-tested traditional Christmas cake recipe which is filled with homemade fruit preserve, as well as nuts, raisins brandy and treacle.
International
This is the traditional English Christmas cake recipe the recipe of which was given to me by a friend of mine, who makes it every year.
Place your baking tin on the parchment paper and trace a line round the tin using a pencil. (I used a marker so that it would be better shown in the picture). Cut the parchment paper about 1/2 centimeter inside the line and place it in your tin. With a baking brush grease the paper …
This Almond Roulade is made with sponge cake which has been covered with toasted almonds. In Greece we call this dessert kormos (roulade), which means log as it resembles like a tree log.
This is adishIusedtocookmanyyearsago and I can’t even remember where I got the recipe from, probably from a magazine. I have copied the recipe in my first recipe book and as myhusband also enjoys cooking every now and then, when I used to work he would cook more often, finding recipes from my recipe book. He …
Croutons are small pieces of leftover stale bread made by roasting in the oven, toasting, frying or roasting in the air fryer.
This Salmon recipe with sweet and sour flavours, surrounded with fruit and vegetables is incredibly delicious, plus easy to make, not to mention very healthy. Glykoxinos Solomos (Sweet and Sour Salmon en papillote) Preparation time: 5 minutes’ Baking time: 30 minutes’ Serves: 4 – 5 Ingredients: 3 salmon fillets red and yellow bell peppers, …
It’s easy to make caramelized almonds which you can use on top of cakes, ice creams and to decorate other desserts. Ingredients 1 cup of almonds baked in the oven until brown 1 cup of sugar 1 tablespoon of lemon juice Some tablespoons of water until sugar is totally wet Directions: Put the almonds in …
A Roux (pronounced rou) is a combination of flour and fat, butter or oil which are bound together to thicken sauces, gravies and stews. Preparation time: about 15 minutes or more if you want it dark Ingredients: 60 – 70 grams butter 80 grams flour Heat butter in a sauce pan and add flour and …
This quick and easy Fussili dish, although made much healthier than an a regular pasta dish, it is still bursting with flavour. A recipe everybody loves, especially the children.