It’s easy to make caramelized almonds which you can use on top of cakes, ice creams and to decorate other desserts. Ingredients 1 cup of almonds baked in the oven until brown 1 cup of sugar 1 tablespoon of lemon juice Some tablespoons of water until sugar is totally wet Directions: Put the almonds in…
A Roux (pronounced rou) is a combination of flour and fat, butter or oil which are bound together to thicken sauces, gravies and stews. Preparation time: about 15 minutes or more if you want it dark Ingredients: 60 – 70 grams butter 80 grams flour Heat butter in a sauce pan and add flour and…
This quick and easy Fussili dish, although made much healthier than an a regular pasta dish, it is still bursting with flavour. A recipe everybody loves, especially the children.
Sponge Cake (pantespani, in Greek) is the base for many desserts. Using this basic recipe you can make birthday cakes but also many other desserts.
Pastry cream, which is also known as Custard cream or crème patisserie, in French, is a cream used as a filling for many cakes, tarts or other pastries.
Chantilly cream, or crème chantilly as it is call in French, is simply sweetened heavy cream, which is whipped and flavoured with vanilla.
Rice Pilaf (Rizi Pilafi), is one of the easiest side dishes, made with long grain white rice and stock. It takes about 10 – 20 minutes to cook and it a great side dish to any meat dish with a red or white sauce.
In any recipe we have to grate an onion the easiest way is to do it in the multi by adding a bit of any fluid which is in the recipe i.e. tomato, milk, egg, oil, lemon etc.