A Roux (pronounced rou) is a combination of flour and fat, butter or oil which are bound together to thicken sauces, gravies and stews. Preparation time: about 15 minutes or more if you want it dark Ingredients: 60 – 70 grams butter 80 grams flour Heat butter in a sauce pan and add flour and …
This quick and easy Fussili dish, although made much healthier than an a regular pasta dish, it is still bursting with flavour. A recipe everybody loves, especially the children.
Sponge Cake (pantespani, in Greek) is the base for many desserts. Using this basic recipe you can make birthday cakes but also many other desserts.
Chantilly cream, or crème chantilly as it is call in French, is simply sweetened heavy cream, which is whipped and flavoured with vanilla.