This simple and flavourful grilled chicken recipe is fit for any diet. The marinade tenderizes the meat to create a juicy end result your whole family will love.
International
I recently discovered an Asian store where I had bought some Indian products and one of them was garam masala. The ingredients written on the package I have bought are: Coriander, cumin, pimento,nutmeg, pepper, cardamom, clove, fennel and bay leaves. When I asked my friend Swati, of Sugarcraft in India, if garam masala means spices, …
Mille-feuille also written as Millefeuille (in French meaning ‘thousand sheets’), known also as Napoleon, is a two or three layer sandwich of puff pastry, alternating with a sweet filling, typically pastry cream, but sometimes whipped cream, or jam.
The word “Kheer” is derived from the Sanskrit language word “Ksheer”, which means milk.
After receiving the package sent to me by my friend Pixie, of You say tomahto, I say tomayto, I made this quinoa salad. I saw some ideas of other salads but did not have some of the ingredients so I decided to make my own recipe, with ingredients I had at home. I am submitting this recipe to Sangeeth …
Lately I haven’t posted any cakes or desserts as I am trying to avoid them but this recipe was prepared early March, so I thought for a change I could add a dessert. Don’t get me wrong, I am still on a “healthy diet” not that I am starving but I am trying to eat …
These Courgette (Zucchini) Fritters are crispy and packed with vitamins and protein as they are made with quinoa. A few days ago I wrote about the other parcel I received from sweet Nuria and as I promised I am writing about the parcel I received from Pixie before Easter. When Pixie asked me what I …
Greek-style deviled eggs are a twist to the classic, made with olive oil homemade mayonnaise and tzatziki, garnished with Kalamata olives, bell peppers and capers.
This vegan carrot cake is so easy to make, it is moist and tastes fantastic. You can eat it as it is or add a glaze on top!
Taramosalata, is a wonderful Greek dip made with red or white fish roe of the cod or carp fish, served as an appetizer.