Tahinopsomo is a beautiful star shaped bread filled with tahini and honey based on the Cypriot recipe for Tahinopita. However, this is much easier to make by just following the simple technique I used. We can bake it in round baking tin in order to make it look more like bread but if it is …
Healthy Recipes
This Stewed Chickpeas with Spinach dish is one of my favourite dish as it is delicious, healthy and a great source of nutrients.
Chicken soup avgolemono was one of the soups my mother would make for us whenever we had a cold and it always did its trick.
This recipe I made is not the classic Avgolemono Soup as I have enriched it with more vitamins and nutrients by adding some carrots, celery, a potato and an onion.
Have you ever wondered why chicken soup is good for you when you have a cold?
Chocolate puddings are sweet, creamy desserts made primarily from milk, sugar, and chocolate. Puddings typically have a smooth and thick consistency, similar to custard or mousse.
I mentioned this recipe in my post for the Tomato and Fruit Chutney. You can use the chutney as a sauce to dress your pasta dishes and you will have an easy pasta dish prepared in no time, which is not only easy to make but also delicious. This time of the year I …
As August is the vacation month in Greece, no one wants to stay at home, although we are not going on vacation. However, living near the seaside, we do enjoy going to the beach almost everyday. We go early in the morning and by the time we get back to have breakfast, shower, wash …
This Chickpea Salad combined with bulgur wheat as well as the remaining ingredients is a very healthy meal on its own, even if it is called a salad.
Yiaourtoglyko is one of the easiest desserts you can make. It can be made with any glyka tou koutaliou (fruit preserves) but if you do not have any you can substitute the fruit with canned fruit.
Kounoupidi me Patates Kapamas (pr. kou-nou-PEE-dee MEH Pah-TAH-tess Kah-pah-MASS) is a simple vegan Greek Stew with potatoes. You can also make the dish without the potatoes and serve it as a side dish.
This Brown Lentils with Carrots, Orzo and caramelized onions dish has been one of my family’s favourite Cypriot dishes for years.
The addition of carrots and serving them with caramelized onions on top, add a lovely sweetness to the dish and an intense depth of flavour.