This vegan dessert is made with store bought halvas, chocolate, toasted nuts, candied fruit or spoon sweets (glyka tou koutaliou) and coconut.
Gluten-free
Glyko stafyli or grape preserve are candied grapes in syrup. It is a quick and easy confection to make. You can serve it as it is or used it in other desserts.
Homemade paneer cheese, a staple in Indian cuisine, is a fresh and creamy cheese made by curdling milk and separating the curds from the whey.
Fassolakia yahni is a traditional Greek vegan and gluten free dish with green beans and potatoes in tomato sauce, which is easy, tasty, cheap and healthy.
Make your own Greek spice mixture. You can use it to add a little extra flavour to your Greek dishes. It goes well with poultry but also in many more recipes.
Revithosoupa, (pr. reh-vee-THO-sou-pah), is a very simple, vegan Greek, healthy and nutritious chickpea soup made with a few simple ingredients.
This Greek Herby Shrimp Risotto is a wonderful and gluten-free dish made with shrimps and herbs, but with a tasty Greek feta twist.
This amazing Asian inspired Sweet and Sour Turkey, is cooked in a sauce with bell peppers, carrot and pineapple, which makes the sauce delicious.
Grilled sardines are a common menu item at many Greek restaurants, called “tsipourakika”, served as an appetizer.
Guacamole is a popular Mexican dip made from mashed avocado mixed with various ingredients such as onion, tomato, garlic, and lime juice. It is often enjoyed as a healthy and flavorful addition to many dishes.