Koulourakia Paschalina are Greek Easter Traditional Cookies, which are crispy outside and soft inside, full of orange flavour.
Easter
Magiritsa is a traditional Greek Easter offal soup which is the first thing served after the midnight mass on Saturday evening.
Chef’s salad is very popular in Greece and you will find it served in most restaurants. This recipe is my twist to the classic recipe made with a homemade sauce. This is a beloved salad, easy to make but so tasty which will be a hit to your guests.
These mini flaounes or flaounitses as we call them, are easy to make and are an excellent snack and the perfect finger food for parties.