Prickly pear honey syrup is a delicious syrup made with the juice of the prickly pear fruit and sugar, honey or other sweetner.
Crème Caramel (Caramel Cream), is a French pudding made with cream or milk and eggs, which is baked in the oven. A caramel sauce is placed in the dish before adding the pudding and after it sets it is reversed so that the caramel is on top.
Caramel is when sugar is heated and becomes a liquid. As it continues to cook it becomes golden brown and has an intense, deep flavour from the caramelization of the sugar.
Kantaifi is a Greek traditional Greek dessert, made of kataifi dough, which encloses a filling with chopped almonds, sugar and cinnamon.
Mandarin Melomakarona are Greek honey cookies, made with olive oil, flavoured with mandarin and drenched in a honey syrup, with lots of walnuts on top.
Limoncello is an Italian alcoholic drink made from the peels or zest of unwaxed lemons, which are steeped in a neutral alcohol, until the essential oils from the lemons is released. The alcohol is then mixed with a simple syrup. It is usually served as an apéritif or after-dinner drink, as it is considered a digestif drink.
Pomegranate syrup starts with juice and sugar and pomegranate molasses with same ingredients but reduced to the consistency of thick syrup.
Looking for a different Strawberry Cake? This tutorial which teach you to make a vanilla sponge made from scratch decorated with whipped cream and white chocolate leafs? How does that sound?
These spiced carob cookies were made with bitter chocolate and ginger. They have a chocolatey taste due to the chocolate but also due to the carob syrup.
Kalon Prama, which is the Cypriot name for Samali, is a moist, eggless, semolina cake, made with sheep’s milk yoghurt, flavoured with mastic and bathed in syrup.