When I made the pomegranate syrup, the children asked me to make some waffles. I had forgotten we had a waffle iron as it was hidden somewhere in a closet for years. There was a recipe in the booklet which I had tried in the past, before starting the blog which I did not …
Desserts
Pomegranate syrup starts with juice and sugar and pomegranate molasses with same ingredients but reduced to the consistency of thick syrup.
Soutzoukakia Smyrneika, are spicy sausage-shaped meatballs, which are lightly fried and then cooked in a delicious tomato sauce and come from the once Greek part of Asia Minor, Smyrna.
Halloumi Muffins are based on my Kypriaki Tyropita (a savoury halloumi cake) but made in muffin tins which are lined with phyllo pastry.
Elevate your banana muffins with this delightful twist on a classic recipe. These Banana Muffins with Mint Chocolate and Hazelnuts are a scrumptious fusion of flavours and textures that will leave your taste buds dancing
Glyko stafyli or grape preserve are candied grapes in syrup. It is a quick and easy confection to make. You can serve it as it is or used it in other desserts.
Fanouropita or Phanouropita is a Greek, vegan cake made to honour St. Phanourios (or Fanourios), who is known to help people find lost objects or to reveal things to you.
Banana Honey-Tahini Almond Bread is a twist to the classic cake, made with ripe bananas and many healthy ingredients such as tahini, honey and almonds.
If you’re craving a burger, make these juicy Greek flavoured turkey burgers. These burgers are bursting with flavor from garlic, oregano, thyme, tarragon, black pepper and carino seasoning.
Black forest or Schwarzwälder Kirschtorte, is a famous German dessert and one of my all times favourite cake.