These chocolate kourabiedes are made with buffalo milk butter and cocoa powder and filled with dark chocolate and orange preserve.
Desserts
Sugar Paste or Rolled Fondant is an icing used to cover cakes, cupcakes, cookies, cake pops and other sweet treats.
Three recipes combined together make this delicious fusion deconstructed Australian Pavlova: Greek Ryzogalo, British Posset and Meringues. The poached fruit is optional but it makes a wonderful addition. You can surely serve it as it is or with Glyka tou Koutaliou (Greek Fruit Preserves). The meringues can be made ahead and stored in air tight …
Milokopi or mylokopi (Shi Drum – Umbrina cirrosa), is a delicious Mediterranean fish recipe which I made having Briam in mind. This way you have your baked fish with some vegetables on the side.
SiliKoMart sent me these silicone molds to review together with a silicone mat and a package of sugar pasta. Thank you silikomart for the lovely gift. I would rate this product with five stars as they do not need any greasing and the cakes come out very easily. They wash easily even in the washing …
Chestnut and Dulce de Leche is a homemade spread which is easy to make and can be bottled in pretty jars as gifts.
If you’re in the mood for a dessert that’s the perfect balance of creamy, sweet, and indulgent, then this Dulce de Leche Cheesecake with Milk Almond Chocolates is the answer to your cravings.
Chocolate puddings are sweet, creamy desserts made primarily from milk, sugar, and chocolate. Puddings typically have a smooth and thick consistency, similar to custard or mousse.
This Chocolate Tart with a quince jam filling is such a delicious and decadent dessert, perfect for chocolate lovers.
Dolmades is a Greek traditional dish using vine leaves to enclose a filling with minced meat and rice, with a lot of variations. However, the recipe I made is not traditional at all. There is a another Greek dish where sardines are wrapped in vine leaves and cooked with olive oil, lemon juice, spices and …