These vegan Pommes Lyonnaise is a twist to the French recipe, which I recently made for Kathara Deftera (Clean Monday).
Main Dishes
Spetzofai (pr. Speh-tzoh-FAH-ee) or sometimes written spentzofai is a Greek traditional recipe from Pelion, Thessaly. The traditional recipe is made with local sausages and lots of peppers, especially a hot variety called spentzes, from which the dish takes its name.
Gavros Plaki (baked anchovies) is one of the relatively cheap fish and that is why it is called “fish of the poor”.
During the season it is fished in abundance it ranges around 4 – 5 Euros a kilo and when the catch is not good, around the period when there is full moon, it reaches maximum 10 Euros a kilo.
This Chicken Trahanas Soup is creamy and nutritious because apart from its own qualities, many vegetables are also added to it.
This stuffed Greek Crispy Pork Roast is delicious as the crackling is golden brown and crunchy, while the meat remains juicy and tender.
Kotopita, which means chicken pie, is one of many types of Greek meat pites. This particular meat pie is made with chicken and shaped into a galette.
Crusted Salmon is a dish that typically consists of a salmon fillet that is coated in a mixture of sesame seeds, almonds, and other seasonings, and then cooked.
Rolo me Phyllo Kourou is a twist of the traditional Greek meatloaf with hard boiled eggs. My addition is wrapping the meatloaf in homemade shortcrust pastry made with yoghurt, called “kourou”.
If you are carving a pumpkin for Halloween, here are a few idea what to do with your Pumpkin meat after carving it.
We really love salmon and find that Lime, Dill and Garlic pair great together. Combined with the orange-garlic honey sautéed spinach makes a very healthy combination.