Chicken or turkey

Kotopoulo Kokkinisto is a Greek stewed chicken dish which is cooked in a delicious tomato sauce with all the Greek flavours.

Chicken soup avgolemono was one of the soups my mother would make for us whenever we had a cold and it always did its trick.

This recipe I made is not the classic Avgolemono Soup as I have enriched it with more vitamins and nutrients by adding some carrots, celery, a potato and an onion.

Have you ever wondered why chicken soup is good for you when you have a cold?

Chicken with Leeks is a very simple but delicious and light dish which can be whipped up in no time made with Greek yoghurt and pesto which makes a very creamy sauce.  

Sykotakia  me Lahanika (pr. see-koh-TAH-khia meh Lah-chah-knee-KHA) are Greek braised chicken livers with vegetables.  This dish is not only easy to make but also very nutritious.

This amazing Asian inspired Sweet and Sour Turkey, is cooked in a sauce with bell peppers, carrot and pineapple, which makes the sauce delicious.   

Indian style chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with rice.

Kotopoulo me hilopites is a Greek dish with baked chicken in tomato sauce and then hilopites, egg noodles, are cooked in the sauce.

Agioritiki Tigania is a mixture of fried meat in a wine sauce. The name of this dish is named after Mount Athos, which in Greek is Aghion Oros. I don’t know if the monks in Agion Oros prepare this dish but it is a very good mezes.

Thyme Chicken Fricassee is a dish made with chicken breast cut into thin slices, stewed in chicken stock and served in a white sauce made with milk or cream.

Wiener Schnitzel or scallopini, as they are called in Italy or escalopes in France, consist of thinly sliced meat cutlets, usually veal or pork, although chicken may also be used.