Kotopoulo Kokkinisto is a Greek stewed chicken dish which is cooked in a delicious tomato sauce with all the Greek flavours.
Chicken or turkey
Chicken with Leeks is a very simple but delicious and light dish which can be whipped up in no time made with Greek yoghurt and pesto which makes a very creamy sauce.
Sykotakia me Lahanika (pr. see-koh-TAH-khia meh Lah-chah-knee-KHA) are braised chicken livers with vegetables. This easy and nutricious recipe is made with chicken livers, vegetables, rice, nuts and poached grapes.
Indian style chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with rice.
Agioritiki Tigania is a mixture of fried meat in a wine sauce. The name of this dish is named after Mount Athos, which in Greek is Aghion Oros. I don’t know if the monks in Agion Oros prepare this dish but it is a very good mezes.
Wiener Schnitzel or scallopini, as they are called in Italy or escalopes in France, consist of thinly sliced meat cutlets, usually veal or pork, although chicken may also be used.