Kitromilaki or Nerantzi Glyko, is a fruit preserve made with Seville Oranges when they are small and the seeds have not yet developed inside.
Glyka tou Koutaliou (fruit preserves)
Learn how to tell when syrup is ready for spoon sweets, jams, and simple syrups using traditional methods, thermometer tips, and easy tests.
If your preserves have mildew or the sugar has crystalized, don’t throw them away as today we are going to learn how to fix these preserves.
A simple syrup sugar is made with sugar and water. Usually the ratio is one part sugar and one part water, for a medium, not very sweet syrup.