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Glyka tou Koutaliou (fruit preserves)

Birewegge – Pear and Dried Fruit Tart and Welcome to Lucerne

“Härzlech willkomme in Lozärn” and welcome to the World Culinary ABC event.  We have enjoyed seeing bloggers hosting  and participating in this event where food bloggers virtually travel around the globe in search of recipes to cook for the country or town they are hosting. Today, the town I am featuring and hosting is Lucerne, in Switzerland. …

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