Fanouropita or Phanouropita is a Greek, vegan cake made to honour St. Phanourios (or Fanourios), who is known to help people find lost objects or to reveal things to you.
Desserts - Cakes
This Strawberry Jelly and Yoghurt Mousse Dessert is the perfect treat for any occasion. It’s easy to make, looks impressive and will satisfy even the pickiest of eaters.
This Caramel Cake was made with a Zebra sponge, cream cheese and white chocolate frosting and decorated with Candied Caramel and homemade white chocolates.
This Ultimate Chocolate Cake is made with a chocolate sponge and a Baileys Chocolate mousse filling, topped with Chocolate ganache.
This classic Orange flavoured Vassilopita cake pairs well with an orange or Lemon Buttercream.
There are many ways to make this cake, so you can learn all about the tradition behind the cake and another recipe in my last year’s post.
These Chocolate brownies, are one of America’s favorite baked treats. These homemade brownies are easy to make, rich in chocolate flavour, they are crunchy on the outside and fudgy in the middle.
The Cuckoo’s Nest Cake is made with a moist chocolate sponge cake, filled with chocolate buttercream, topped with whipped cream and decorated with dark and white chocolates.
The Chocolate Cobweb Cake is a fun cake made to make for a birthday party or other celebration during Halloween.
Victoria Sandwich cake is a classic British cake made of two layers of soft and buttery sponge cake, sandwiched together with a layer of jam and whipped cream.
Mille-feuille also written as Millefeuille (in French meaning ‘thousand sheets’), known also as Napoleon, is a two or three layer sandwich of puff pastry, alternating with a sweet filling, typically pastry cream, but sometimes whipped cream, or jam.