This No-Bake Chocolate Hazelnut Biscuit Fridge Cake is easy to make and delicious. It is made using three layers of Petit Beurre biscuits, dark chocolate pastry cream, chocolate ganache and hazelnuts.
This vegan chocolate cake uses avocado and extra virgin olive oil instead of any other fat, it is loaded with chocolate flavor and and many other healthy ingredients.
These Banana Cupcakes with Chocolate Quince Glazing and Banana Muffins with Chocolate Chips, are quick and easy to make and a great way to use up ripe bananas.
Who doesn’t love chocolate? I kind of love dark chocolate and adore that bitter dark flavor! However, it is an acquired taste though. The old saying goes…….”We are what we eat”. This means that to remain healthy and fit and active we must eat Healthy! All of us could use a brain boost from time …