Chestnut chocolate roulade with cream cheese filling and silky chocolate ganache. A festive dessert made with syrup-soaked chestnuts, perfect for Christmas and winter celebrations.
Cakes
Discover two unique panettone recipes with Greek fruit preserves, one with bergamot for a raisin-free version, and another with citrus, figs, and raisins. Learn tips for dough handling, fermentation, and enriched bread techniques.
A moist coconut cake made with olive oil, almonds, drinking chocolate, Greek yoghurt and mandarin juice. A soft, aromatic coconut cake perfect for everyday baking.
This Lemon Anthotyros cake, which is made with semi-fat Greek anthotyros, is incredibly light, moist, and fragrant.
The pound cake is a rich, buttery cake with a dense yet tender crumb. Traditionally, it is made with equal parts butter, sugar, eggs, and flour.
This sugar free toddler cake is naturally sweetened by the ripe banana, pumpkin, carrot and apples, and it contains whole grains from the rolled oats.
This Easy Feta Pie also called Alevropita, can’t get any easier to make. It is made with a batter in which feta is crumbled inside and on top and it is ready in ten minutes.
This No-Bake Chocolate Hazelnut Biscuit Fridge Cake is easy to make and delicious. It is made using three layers of Petit Beurre biscuits, dark chocolate pastry cream, chocolate ganache and hazelnuts.
Tiramisu cake is based on the classic Italian dessert. Instead of using lady fingers it is made with a sponge cake, cut into slices and layered with the traditional tiramisu cream cheese filling.
This vegan chocolate cake uses avocado and extra virgin olive oil instead of any other fat, it is loaded with chocolate flavor and and many other healthy ingredients.