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Ivy Liacopoulou

Ivy Liacopoulou grew up in Limassol, Cyprus, a beautiful island in the eastern Mediterranean, where her passion for cooking began as a child, helping her mother in the kitchen. Ivy belongs to a new generation of home cooks who loves to experiment and create new recipes of her own. She is the author of two cookbooks and she owns and manages Cooking Classes, in Nafplio, Peloponnese.

Lavraki Psito (pr. Lah-VRAH-ki psee-TOH) is grilled sea bass.  Greek fresh fish is so delicious that actually we just add a few ingredients, such as salt, pepper and oregano before grilling it.  We then serve it with some ladolemono on top.

Read More about Lavraki Psito me Ladolemono Moustardas (Grilled Sea Bass with Mustard Ladolemono)

In my previous post we went to Monastiraki and from there we walked to the Ancient Agora, where we visited the Stoa of Attalus, the Museum and the Temple of Hephaestus. Then we strolled in the Youssourum (flea market). Today we are going to visit Anafiotika, which is a scenic tiny neighborhood of Athens, part of the old historical neighborhood called Plaka.

Read More about Monastiraki Part Two: Neighbourhoods of Athens on the foothills of The Acropolis

Monastiraki is one of the most interesting places to visit when in Athens. Monastiraki, which means “little Monastery” was the site of one of the largest monasteries in Athens. The Monastery was demolished during archaeological excavations in the 19th century.

Read More about Monastiraki Part One: neighbourhoods of Athens, on the foothills of The Acropolis

If you are craving something sweet and have no dessert at home, these baked apples are so easy to make, very healthy, considering there is no butter or eggs and satify your craving for something sweet. They are versatile and can be stuffed using different nuts, dried fruit, other alcoholic drinks, liqueur, red sweet wine, sugar, honey, maple syrup, fruit preserves, jams, spices etc.

Read More about Stuffed Baked Apples
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