Using glycerin in the icing ensures that it is not hard. The lemon juice adds flavour and also helps to make a softer icing.
Ivy Liacopoulou
Place your baking tin on the parchment paper and trace a line round the tin using a pencil. (I used a marker so that it would be better shown in the picture). Cut the parchment paper about 1/2 centimeter inside the line and place it in your tin. With a baking brush grease the paper …
In order to put spoon sweets in the cakes we wash and place them in a drainer for a couple of days. Then we cut them into small piece and mix them with the flour of the recipe. In this way they will not stick together neither will they land on the bottom of the …
“Gemista” means stuffed vegetables. This is one of the most popular Greek vegetarian summer dishes.
This Almond Roulade is made with sponge cake which has been covered with toasted almonds. In Greece we call this dessert kormos (roulade), which means log as it resembles like a tree log.
Fricassee is a Greek recipe made with pork, lamb or chicken, with lots of lettuce, aromatic herbs and the traditional Greek avgolemono sauce.
Ryzogalo also written rizogalo (pronounced ree-ZOH-gah-loh) is the Greek version of rice pudding.
This dessert is a favourite with my family, not only as a dessert, but as a special treat.
Another tweak of mine to the classic Ryzogalo (rice pudding). I added caramel to the pudding, this time the rice was cooked in milk until soft and then the pudding was baked in the oven.
An easy and delicious Greek Potato salad made with mayonnaise, extra virgin olive oil and Greek yoghurt. It is perfect to accompany you meat dishes, served as a light dinner or even add it in your sandwiches.
This is adishIusedtocookmanyyearsago and I can’t even remember where I got the recipe from, probably from a magazine. I have copied the recipe in my first recipe book and as myhusband also enjoys cooking every now and then, when I used to work he would cook more often, finding recipes from my recipe book. He …