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Ivy Liacopoulou

Ivy Liacopoulou grew up in Limassol, Cyprus, a beautiful island in the eastern Mediterranean, where her passion for cooking began as a child, helping her mother in the kitchen. Ivy belongs to a new generation of home cooks who loves to experiment and create new recipes of her own. She is the author of two cookbooks and she owns and manages Cooking Classes, in Nafplio, Peloponnese.

Vanillekipferl (vanille means vanilla and kipferl, from Hungarian kifli, means crescent), are Austrian / German crescent-shaped cookies, coated with vanilla sugar.  They originated in Austria, symbolizing the celebration of the victory of the Hungarian army over the Turkish in one of the many wars between the nations.   You can also find them in many other countries such as Germany, …

Read More about Vanillekipferl (Christmas Almond Crescent Cookies)
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