Greek Salad Dressing
This Greek Salad Dressing is packed with Greek flavours and is healthy because, unlike the bottled ones, it has no sugar or chemical additives.
Other than an assortment of fresh ingredients, all you need to create a good salad is a delicious dressing.
This salad dressing apart from being used in salads, can be used on top of toasted bread, in pasta salads, as a dip to dress an assortment of vegetables, to dip some pita chips, etc.
Greek Salad Dressing
Preparation time: 5 minutes
Ingredients:
- ½ cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 3- 4 tablespoons lemon juice
- 1 clove of roasted garlic (or less raw)
- ½ cup bell peppers, fresh or frozen (red, yellow, orange)
- 1 piece of feta about 50 grams
- ½ teaspoon Greek honey
- ½ teaspoon salt
- ½ teaspoon oregano
Directions:
Put all the ingredients in a food processor and puree.
Taste and adjust flavour according to your taste.
Mix on your favourite salad.
Proposed salads:
Spinach Salad with Eggs and Roasted Peppers
Spring Green Salad with Strawberries and Feta
Rocket (arugula) and Peppers Salad with Feta
Kopiaste and Kali Orexi!
Mmmm..this dressing looks delicious!
I love the addition of the feta cheese in this dressing "sis". Consider it bookmarked:D
Looks perfect, Ivy! nice and creamy and no doubt delicious with the feta in there.
This sounds great! Thanks for posting it. I am anxious to try it 🙂
Hi Saralynn, thanks for passing by. Hope to see you again.
Just saved this recipe, fabulous!
I HAVE to try that tomorrow!
I have never thought of putting feta actually into the dressing - I bet it's lovely! Thank you for posting the recipe.
Hi Jan, thanks for visiting and for the friend request at Foodbuzz.