This Watermelon Rinds fruit preserve (in Greek glyko karpouzi), is made using a mini watermelon about the size of a regular football ball. Some of the flesh has also been left on the rind.
Watermelon Pudding is a gluten free dessert, made with leftover watermelon fruit preserve syrup which is thickened with rice flour.
Tyropita me Maratho means cheese pie with wild fennel. This is a traditional cheese pie, which my mother in law used to make with feta cheese and fennel.
This refreshing Watermelon Halloumi Salad with Mint is easy to make and perfect for summer.
It is fresh and light and the sweet, ripe watermelon combined with halloumi cheese and fresh mint is simply dressed with olive oil.