I feel that salads are very neglected here in my blog, not that we do not eat salads but as I do not post as often as I would like, I focus more on other recipes. The most common salad we eat nearly every day is of course the simplest form of Greek Salad, which…
This rocket salad with fried halloumi and walnuts can be made with summer fruit such as figs or peaches and it is so delicious it could star as the main attraction on your dinner table.
One of my favourite salads I love pairing with fish, is my mom’s beet salad with roasted beetroots, boiled potatoes and eggs, tomato and cucumber served with a simple vinaigrette.
Poached fruit, especially grapes, become delicately ambrosial when poached in a sweet, Cypriot wine called Commandaria. They are perfect on puddings, with Greek yogurt or even in salads.