Here are some of my delicious salads, for every season, time and occasion. Salads make eating colorful, fresh foods easy and delicious.
This rocket salad with fried halloumi and walnuts can be made with summer fruit such as figs or peaches and it is so delicious it could star as the main attraction on your dinner table.
One of my favourite salads I love pairing with fish, is my mom’s beet salad with roasted beetroots, boiled potatoes and eggs, tomato and cucumber served with a simple vinaigrette.
Poached fruit, especially grapes, become delicately ambrosial when poached in a sweet, Cypriot wine called Commandaria. They are perfect on puddings, with Greek yogurt or even in salads.