Imam Bayildi is a stewed eggplant dish of Politiki Kouzina (the Greek community of Constantinople), brought to Greece by the Greek refugees, after the systematic massacre and deportation of the Greeks of Asia Minor, after 1922.
Traditional Greek recipes
Kotopoulo me hilopites is a Greek dish with baked chicken in tomato sauce and then hilopites, egg noodles, are cooked in the sauce.
Fricassee is a Greek recipe made with pork, lamb or chicken, with lots of lettuce, aromatic herbs and the traditional Greek avgolemono sauce.