Revithia giahni sti gastra is a vegan dish with stewed chickpeas, traditionally cooked in a clay pot and baked in a wood burning oven. However, not all of us have wood burning ovens or clay pots but we can still cook it in a Dutch oven or any casserole dish in our home oven. If you don’t have any of the above, use a baking tin which cover with an aluminium tent.
Ladolemono (λαδολέμονο) pr. lah-tho-LEH-moh-noh, is a Greek is a Greek condiment made with extra virgin olive oil, lemon juice and flavoured with Greek oregano.