Celebrate the flavours of Greece with this traditional portokalopita recipe. A syrupy Greek orange pie made with phyllo, yoghurt, semolina and fresh oranges, perfect for any occasion.
Syrupy Greek desserts
Kantaifi is a Greek traditional Greek dessert, made of kataifi dough, which encloses a filling with chopped almonds, sugar and cinnamon.
These stuffed Melomakarona are Greek spiced honey cookies, which are filled with white chocolate, walnuts and raspberry jam.
Baklavas Tart is a twist to the classic Greek baklavas dessert made with walnuts and topped with chocolate ganache.