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Kalamaria (pr. kah-lah-MAHR-ghia), is a very popular dish in Greece and Cyprus, especially during Lent when seafood is allowed to be eaten.

Although we can eat all sorts of delicious food during Lent I find it difficult to cook dried legumes or just vegetables on Sundays as Ι have always connected  Sunday cooking with meat dishes.

Read More about Kalamaria or Thrapsala Tiganita or Gemista (Fried or Stuffed Kalamari)
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