I have always found desserts with sponge cake exciting because there is so much you can do with it to meet your taste bud’s satisfaction. After making the sponge you can experiment in so many ways and with so many different ingredients and flavour. It’s been quite a long time since I last posted a …
Roulades
Perch recipes are a big hit with my family especially the children and instead of frying the fish, I made this recipe wanting something tasty and healthy. This recipe is very simple to make and is ready in no time and I am sure everyone will definitely love it. The fish is usually thicker on …
My Christmas recipes for you to choose what to cook during the Christmas and New Year’s holidays!
I am really sorry if I have not visited most of you this past week but as I have already told you my sister is staying with us and I have been working on this post for a whole week, mostly early in the morning, in order to be able to post it. I prepared …
When making these roulades I kept singing the nursery rhyme “Oranges and Lemons say the Bells of St. Clement’s” which we used to play in England at primary school:
This Almond Roulade is made with sponge cake which has been covered with toasted almonds. In Greece we call this dessert kormos (roulade), which means log as it resembles like a tree log.
Sponge Cake (pantespani, in Greek) is the base for many desserts. Using this basic recipe you can make birthday cakes but also many other desserts.