This healthy Greek chickpea salad is a filling dish on its own, packed with protein from the chickpeas, quinoa and tuna and full of vitamins from the herbs, vegetables and salad dressing.
These vegan chickpea burgers are packed with spices and herbs, very healthy and seriously satisfying !
The past week the temperature has dropped abruptly and it went at least ten degrees down. With temperatures now being around 16oC, it’s time for comfort food to keep us warm. During summer we would eat dried legumes in salads but now it’s time for stews and soups. Dried legumes are cheap and have a lot of…
Revithosalates are Greek salads made with chickpeas. Chickpeas are one of my favourite legumes and I always cook them from scratch.
Revithosoupa, (pr. reh-vee-THO-sou-pah), is a very simple, vegan Greek, healthy and nutritious chickpea soup made with a few simple ingredients.
Hoummous soup is made with the same ingredients as for hoummous dip. More hot broth is added until it reaches the consistency of a soup and is served with croutons. The cooked chickpeas can be freezed, so when making this soup, I usually boil more in order to make the dip whenever I like.