Quince Jam or Jelly (in Greek called Marmelada Kydoni pr. kee-DHO-knee) is a traditional Greek Fall jam, using arbaroriza (fragrant geraniums) to flavour it.
Quince preserve
It’s been raining all day today. It’s cold, gloomy and dark. What better than a comforting “ryzogalo” (Greek rice pudding)? When you think that traditional recipes can’t get any better, this one will blow your mind! It all started yesterday when going to the small supermarket in the village where I live to buy …
Quince (Kydoni in Greek), is known from ancient years and its cultivation is said to have preceded that of the apple culture.
Glyko Kydoni (quince preserve) is one of my favourite autumn fruit preserve. Depending on the variety, once cooked it transforms into a nice pinkish to red colour and all its beautiful aroma is released.