Commandaria, which is one of the best Cypriot wines, is a sweet dessert wine, produced in Cyprus for millenia, made from sundried grapes, xynisteri and mavro (black).
Poached fruit, especially grapes, become delicately ambrosial when poached in a sweet, Cypriot wine called Commandaria. They are perfect on puddings, with Greek yogurt or even in salads.
Psaronefri, (pr. psah-rho-NEH-free), is Greek tenderloin cooked en papillote. It is made with four different fillings and then a prune sauce is made with its juices.