An amazing recipe for tender and juicy pork rib chops. The marinade will make the pork chops extra juicy as well as infuse them with great sweet and sour taste flavour and a touch of citrus.
Braised Pork Stew is a favorite Greek Fall dish, combining various root vegetables, such as celeriac root, carrots, potatoes, and onions.
Kotsi Chirino – Pork shank, which comes from the front leg of the pig, is a cheap cut which, if cooked properly, can yield a delicious meal, as it becomes succulent and flavorful.
I’ve already spoken about syglino or pasto which is cured pork meat which is smoked. However, after the meat is cured and smoked it has to be cooked and preserved in olive oil. This is an old method which they used when there were no refrigerators but it is still used as it adds flavour to the cured meat.
Commandaria, which is one of the best Cypriot wines, is a sweet dessert wine, produced in Cyprus for millenia, made from sundried grapes, xynisteri and mavro (black).
Most of us have a hard time deciding what to cook for the holidays. Here are a few ideas and hope this will help a few of you. Psaronefri with prune sauce Stuffed Turkey Roulade Stuffed Turkey (Cypriot recipe) Cottage pie with your leftovers Roasted lamb or goat Beef in Dark Beer and Pumpkin Sweet …
This Greek roasted pork (or lamb) is stuffed with bacon, halloumi, feta, as well as other ingredients then it is wrapped in vine leaves and baked in the oven with potatoes.
Summer Vacation Parti V : Mystras’ Panigyri and Parori Mystras or Myzithras (Greek: Μυστράς, Μυζηθράς) meaning cheese-maker probably because they made the Greek cheese myzithra there.Mystras, which is situated on a steep foothill on the northern slopes of Mount Taygetus, 6 kilometres northwest of Sparta, was a fortified town in the medieval Peloponnese. In the …