Caramelized Peach Custard Tarte Tatin is a combination of sticky caramel, sweet peaches, delicious pastry cream topped on a crisp buttery pastry base, combine to make a twist to this heavenly French dessert.
Peaches
Peach compote is a simple and delicious dessert, made of whole or pieces of fruit cooked in sugar syrup.
I have already posted the recipe for making Apricot Jam but this one deserves a separate post just to show you how quickly you can turn some ripe fruit into jam in no time. It took 15 minutes from start to finish. I bought these fruit six days ago and after eating as many as …
Good morning and wishing you a happy weekend and a wonderful summer! The farmers’ market in Nafplion is twice a week, every Wednesday and Saturday. Now that we are just the two of us living here in Assini, we don’t really need to visit the farmers’ market twice a week but I enjoy visiting Nafplion …
A delicious Peach Pavlova, which is guilt free, with less calories, as Greek yoghurt is mixed in the whipped cream, making it lighter but even more delicious! The meringues or mpezedes, as we call them in Greek, which were flavoured with citrus essence, are very aromatic and melt in your mouth, making this dessert exceptional.
This Peach and Nectarine Jam recipe, made with classic ingredients, is easy to make. Spread it onto toasted bread and butter, dollop it onto ice cream, or top it on top of a pasta frolla.
This Peach and Nectarine Crumble is a delightful summer dessert that combines the sweet and juicy flavors of ripe peaches and nectarines with a buttery, crumbly topping.
In the summer I love making these sauces/spreads which are thinner than jams and less sweet and use them on top of desserts but they are also perfect for breakfast.