Panna cotta

Greek Citrus Blossom Preserve Panna Cotta is an easy dessert to make but its flavour is unique that you will think that spring is captured in every spoonful.

This recipe started when I attempted to make mozarella cheese and failed! It’s not the first time that amazing recipes are created after an unsuccessful attempt to make something else.  Technically this is not the traditional panna cotta made with full fat cream but a much lighter version made with two kinds of milk and …

Panna Cotta is an Italian dessert made with heavy cream. “Panna” means cream and  and “cotta” means cooked.  In panna cotta heavy cream is sweetened with sugar and thickened with gelatine. A dessert such as Panna Cotta with heavy cream is surely delicious and very easy to make.  However, it is loaded with calories, as any …

Eating healthily according to the Mediterranean Diet, does not mean depriving yourself of all treats! If you want to eat a dessert every now and then, just be smart about what you eat.  All the ingredients I used to make this cream is low fat.  I used low fat cream, low fat Greek yoghurt and …

Panna cotta is an Italian easy dessert, which means “cooked cream”. This dessert is a pudding which is thickened with gelatin and then molded.