Here are some of my Easter Recipes and a few ideas of what to do with your leftovers. I have also included some cakes for those celebrating.
Magiritsa
Kokoretsi is a traditional Greek Easter dish consisting mainly of seasoned lamb or goat offal wrapped with lamb or goat intestines.
Magiritsa is a traditional Greek Easter offal soup which is the first thing served after the midnight mass on Saturday evening.