This is a very easy pasta dish you can pull together in less than half an hour. I always keep some sausages in the deep freezer and had some leftover leeks from the last time we went to the farmers’ market. Of course, it’s impossible that a Greek household is without feta, so with a…
leeks
Chicken with Leeks, Greek Yoghurt and Kafkalithres Pesto
Chicken with Leeks is a very simple but delicious and light dish which can be whipped up in no time made with Greek yoghurt and pesto which makes a very creamy sauce.
Prassosoupa (Leeks & Vegetables Soup)
I’ve been busy the past days as I am now trying to make the book into an e-book, but this turned out harder than I anticipated. However, we still have to eat and since it was really cold here in Athens last week, cold days call out for hot soups. I first made this soup…
Commandaria, the most ancient wine and a Recipe
Commandaria, which is one of the best Cypriot wines, is a sweet dessert wine, produced in Cyprus for millenia, made from sundried grapes, xynisteri and mavro (black).
Agginaropita Me Prassa (Artichoke & Leek Galette)
Agginaropita is a delicious Greek pie made with artichokes and leeks. It is is great for lunch with a salad and leftovers can be eaten for breakfast or brunch.
Kotopita me prassa (chicken and leek pie)
Kotopita is one of many types of pita, or Greek savory pies. After making the pork and beef galettes using leeks, I wanted to try leeks with chicken as well. You can make the recipe from scratch or use leftover chicken or turkey. I based this pie on the Chicken Pie I used to make…
