This delicious mushroom pie is made with homemade kourou phyllo (shortcrust pastry), mushrooms, leeks milk, eggs and feta.
My Christmas recipes for you to choose what to cook during the Christmas and New Year’s holidays!
Making phyllo from scratch may be a little bit intimidating, not that it’s difficult to make. However, here is Greece we have a big variety of phyllos, each one different in taste and texture. Apart from the thin phyllo everyone knows which is used to make baklavas, we have “horiatiko phyllo” which is a phyllo …
Tyropita Kourou is a cheese pie made with a type of phyllo which I would describe somewhat like tart dough.