Kotopita tou Kynigou , which means Hunter’s Pie, is an easy pie recipe made with leftovers from pollo cacciatore.
how to use leftovers
Vegan Chickpea Burgers with Zucchini and Bulgur
These vegan chickpea burgers are packed with spices and herbs, very healthy and seriously satisfying !
Easy Cherry Pit Liqueur with Cherry Syrup
This easy Cherry Pit Liqueur is made using the leftover pits of cherries and leftover syrup from a cherry preserve.
I am a sucker when it comes to using anything leftover, unless I am sure that there is no other use of it!
Makaronia me Kima (Spaghetti in Meat Sauce), the Greek version of Bolognese
Makaronia me Kima is one of the easiest Greek recipes. When someone who has never cooked before decides to start cooking, I bet that they always start with this dish and fried potatoes:) It is easy, only a few ingredients are required, it is quick to prepare and it is so tasty.
