How to make jams

Loquat Jam is easy to make, with a sweet and tart taste, slightly floral from the fragrant geraniums and absolutely delicious. 

I have already posted the recipe for making Apricot Jam but this one deserves a separate post just to show you how quickly you can turn some ripe fruit into jam in no time.  It took 15 minutes from start to finish. I bought these fruit six days ago and after eating as many as …

I think that by now, you all know about my love to make preserves.  Yesterday when I went to the farmers’ market, peaches and nectarines were very cheap.  Although I only bought a kilo of each to eat them, I could not resist making them into jam. Summer is the time for stone fruits and …

I love making fruit preserves and jams so I always buy fruit when they are in season and cheap.  This way we save money, eat healthier, with no additives or chemicals… and with much, much better taste! Why haven’t I ever posted a recipe for apricot jam before?   I really don’t know but  I …