This Dakos Savoury Greek Cheesecake, is the perfect appetizer when you need to feed a crowd. A savoury cheesecake I made during Christmas, based on the Greek Cretan recipe for Dakos.
Herbs
Agginaropita is a delicious Greek pie made with artichokes and leeks. It is is great for lunch with a salad and leftovers can be eaten for breakfast or brunch.
Weekend Herb Blogging, originally created by Kalyn, of Kalyn’s Kitchen, has now passed on to Haalo, of Cook (almost) Anything at least once, is now celebrating its three years anniversary and through this event we come to learn more things about herbs, vegetables, plants, edible flowers and fruit around the world. All the entries that …
Learn how to properly store, refrigerate, freeze, trim and dry herbs in order to help maintain their freshness and flavour.