An original idea to make a different use of your pesto is to make it into a dip. This recipe of Greek Yoghurt, Feta and Pesto makes a delicious Dip to serve as a snack with Greek pita chips or even mixed in your pasta.
When it comes to a busy day I always resort to making a pasta dish which can be made in minimum time and still have a delicious meal.
Yiaourtoglyko is one of the easiest desserts you can make. It can be made with any glyka tou koutaliou (fruit preserves) but if you do not have any you can substitute the fruit with canned fruit.
A delicious Peach Pavlova, which is guilt free, with less calories, as Greek yoghurt is mixed in the whipped cream, making it lighter but even more delicious! The meringues or mpezedes, as we call them in Greek, which were flavoured with citrus essence, are very aromatic and melt in your mouth, making this dessert exceptional.
Delicious and velvety Greek Yoghurt was combined with whipped cream and pomegranate juice to make this mousse with a very light and airy texture.
Yiaourti strangisto (pr. yeeah-OUR-tee strahn-ghee-STOH) is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency.
I’ve been avoiding posting desserts the past month, although I have so many recipes I want to post. It’s so hard to resist when you are cutting down the calories. I made this dessert early June, when my son visited from Geneva. I had made Dulce de Leche for the second time and I was…
Yiaourtoglyko is a very easy Greek dessert made with Greek yoghurt and fruit preserves or compote. Very refreshing for summer days!