An original idea to make a different use of your pesto is to make it into a dip. This recipe of Greek Yoghurt, Feta and Pesto makes a delicious Dip to serve as a snack with Greek pita chips or even mixed in your pasta.
When it comes to a busy day I always resort to making a pasta dish which can be made in minimum time and still have a delicious meal.
Yiaourtoglyko is one of the easiest desserts you can make. It can be made with any glyka tou koutaliou (fruit preserves) but if you do not have any you can substitute the fruit with canned fruit.
A delicious Peach Pavlova, which is guilt free, with less calories, as Greek yoghurt is mixed in the whipped cream, making it lighter but even more delicious! The meringues or mpezedes, as we call them in Greek, which were flavoured with citrus essence, are very aromatic and melt in your mouth, making this dessert exceptional.
Yiaourti strangisto (pr. yeeah-OUR-tee strahn-ghee-STOH) is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency.
This Twix Banoffee Cheesecake is made from fresh and caramelized bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined on a buttery biscuit base and decorated with Twix Chocolates and dulce de leche sauce.
Yiaourtoglyko is a very easy Greek dessert made with Greek yoghurt and fruit preserves or compote. Very refreshing for summer days!