Greek soups

This Greek Pumpkin and Fava Soup is made from scratch and is healthy, filling and perfect as a starter for a dinner party or a light supper.  Leftover can easily be made into a delicious dip.

Revithosoupa, (pr. reh-vee-THO-sou-pah), is a very simple, vegan Greek, healthy and nutritious chickpea soup made with a few simple ingredients.

Psari Magionesa, which means fish with mayonnaise, is made by cooking the fish and boiling vegetables such as potatoes, carrots, celery, onion etc., in its broth. After removing the bones from the fish, some of the vegetables are mashed and mixed with the fish with some mayonnaise and a layer of mayonnaise is added on top and decorated with some of the vegetables.

Magiritsa is a traditional Greek Easter offal soup which is the first thing served after the midnight mass on Saturday evening.

Giouvarlakia, pronounced yiou-var-LA-kia, is a Greek soup with meatballs using ground veal, pork or chicken, rice, herbs and spices cooked and thickened with a lemony avgolemono sauce.