Galaktoboureko, is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished.
Galaktoboureko in kantaifi nests is a twist of two classic Greek recipes: Galaktoboureko, which is a pastry with semolina pudding and Kantaifi, which is a pastry filled with nuts.
A twist to the classic Greek dessert Galaktoboureko made with ewe’s butter and lemon curd. As I have said in a previous post, Galaktoboureko or galaktomboureko is one of my favourite Greek desserts. There is a place in Southern Attica, specifically in Vari, called Vlahika, where galaktoboureko is famous because it is made with ewe’s milk and…