Gkioulpassi is a Greek dish which comes from Asia Minor. It is usually made with lamb but it is also often made with lamb, pork and veal.
This stuffed Greek Crispy Pork Roast is delicious as the crackling is golden brown and crunchy, while the meat remains juicy and tender.
The recipe is different from those I have made in the past and is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste! Other recipes for Vassilopita: Vassilopita
My Christmas recipes for you to choose what to cook during the Christmas and New Year’s holidays!
Most of us have a hard time deciding what to cook for the holidays. Here are a few ideas and hope this will help a few of you. Psaronefri with prune sauce Stuffed Turkey Roulade Stuffed Turkey (Cypriot recipe) Cottage pie with your leftovers Roasted lamb or goat Beef in Dark Beer and Pumpkin Sweet …
A twist to the Traditional Christmas Fruit Cake made with red candied fruit such as strawberries, cherries, candied eggplant, dried cranberries and cherry jam.
This classic Orange flavoured Vassilopita cake pairs well with an orange or Lemon Buttercream.
There are many ways to make this cake, so you can learn all about the tradition behind the cake and another recipe in my last year’s post.
Ever since the British occupation of Cyprus, Christmas cake has been a big part of our holiday celebrations. Many families have a traditional recipe for a Christmas Cake and ours is no exception.
Lahanosalata, is a festive, creamy Coleslaw salad, made with cabbage, celery, onion, pomegranate, nuts and raisins and dressed with a delicious mayonnaise salad dressing.
Rosie and Maria of Sweet and Simple Bakes are hosting an Event for Halloween. BOOOOO!!! Happy Halloween for all of you who are celebrating. Unfortunately here in Greece we do not celebrate Halloween and we know about it only from the films we see. I have never made anything spooktacular before so I really didn’t …